Iseya couteau de chef japonais en acier au molybdène 120mm Iseya Couteau Gyuto 210mm avec manche en bois d'acajou Packer (Ferrel : acier inoxydable)

Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.

Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them. 

Specifications:

Knife Type: Petty 120mm, Gyuto 210mm
Steel Type: Molybdenum Steel
Blade Type: Double-edged Blade

Handle Material: Mahogany Packer wood Handle

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

It usually takes 1-3 weeks for us to restock should this item is not available.