Japanese washoku chefs traditionally use gingko tree cutting boards because of their unique properties. They are antibacterial, water resistant, knife friendly, and durable. MANAITA's long curved edge is made for an easy grip and is made think enough to maintain its quality. In Addition, the shape is made by the golden ratio. MANAITA will be your best partner in your kitchen.
Dimension: 360 x 220 x 24mm Weight: 886g Material: Gingko Tree