Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology tha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.

Specifications
Knife Type: Gyuto 210mm, Santoku 170mm
Steel Type: 45 Layer Mirrored Damascus
Blade Type: Double Edged Blade

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of blade.

Sakai Takayuki

Sakai Takayuki AUS10 45 Layer Mirrored Damascus Japanese Gyuto 210mm & Santoku 170mm Knife