These knives are hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Damascus finish is not only beautiful, but also prevents food sticking to the side of the blade.

Specifications:

Knife Type: Santoku & Gyuto Knives Set
Steel Type: VG10 Black Finish Damascus
Blade Type: Double-edged Blade
Blade Length: Gyuto knife (180mm) Santoku Knife (180mm)

Handle Material: Red Pakka Wood Handle (ferrule: Stainless Steel)

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.

It usually takes 1-3 weeks for us to restock should this item is not available.　

Kintaro

Yoshimi KatoVG10 Ensemble de couteaux japonais Gyuto et Santoku Damas à finition noire